Refrigerator‐freezer

means a cabinet that

(1) consists of two or more compartments with at least one of the compartments designed for the refrigerated storage of food, including but not limited to solid food and wine, beer, and other beverages, at temperatures above 32° F;

(2) has at least one of the compartments designed for the freezing and storage of food or ice at temperatures below 8° F that may be adjusted by the user to a temperature of 0° F or below; and

(3) has a source of refrigeration requiring an energy input.